Title: Teriyaki Steak Appetizers
Categories: Appetizer Beef
Yield: 1 Servings
| 1 1/2 | lb | Steak, sirloin |
| 1/2 | c | Salad oil |
| 1/4 | c | Honey, liquid |
| 1/4 | c | Soy sauce |
| 1/2 | c | Onion, finely chopped |
| 1 | | Garlic clove, crushed |
| 1/2 | ts | Ginger |
Cut steak into long 1/16 inch strips across the grain. Combine remaining
ingredients in large flat pan; add steak strips. Marinate strips for
several hours. Lift strips out of marinade; shake to remove excess
marinade. Thread strips on metal skewers. Place on grill; broil over
mediaum heat just until well browned, turning and brushing with marinade.
Serve hot.